A Woodland Lunch with Eat Ethio - TOAST Magazine
May 15, 2026
Wick Wood is a small patch of forest, some 25 minutes from Canterbury West station by car. On a mid-spring day, the route is serene with chocolate box charm – undulating hills, cerulean sky, bulging hedgerows – despite my taxi driver’s evident stress. He can’t find Wick Wood and his sat nav is proving useless.
Suddenly, from the road, a curl of rising smoke becomes visible – a clue that this might be the place I’m looking for. We turn into a field and there... read more on the TOAST blog here...
