Local Flour by Nonington Farm, Kent
Nonington Farms offer several varieties of our own local flour, Strong White Bread Flour, Heritage Wholemeal Wheat Flour, Plain Stoneground Wheat Flour, Wholemeal Stoneground Wheat Flour, Heritage Rye Flour, Semolina (or Pasta) Wheat Flour.
If you would like to know more about our flours, or you would like to order some, please get in touch.
Strong White Bread Flour
The ultimate strong white bread flour, stoneground using our full spec milling wheat grown on our farm so we know exactly how it has been grown, harvested and stored before reaching the mill. The current wheat variety is Crusoe. We don’t bleach our flours, which are stoneground as opposed to roller milled, thus preserving as much of the nutrient density as possible in this sieved bread flour.
Weights available: 1.5kg bags or 15kg sacks
Heritage Wholemeal Wheat Flour
Heritage Wheat is a wholemeal flour stoneground from a variety of heritage wheat called Old Kent Red. Heritage wheat is an ancient variety of wheat, grown for flavour rather than yield. It has a nutty, deep flavour to the bread that is baked from this, and is great to work with.
Weights available: 1.5kg bags or 15kg sacks
Plain Wheat Flour
Stoneground and sieved flour from a variety of wheat called Extase, this unbleached flour is ideal for making cakes, biscuits and all other purpose flour.
Weights available: 1.5kg bags or 15kg sacks.
Wholemeal Stoneground Wheat Flour
Wholemeal stoneground wheat flour ground from crusoe wheat. Nothing is taken out during the process, so this is a combination of strong white, semolina and bran all ground together.
Weights available: 1.5kg bags or 15kg sacks
Semolina Wheat Flour
Semolina or pasta flour is coarser flour which is sieved to 400 microns from our milling wheat varieties. This is ideal for making pizza and pasta. Also available as Semola Rimacinata as the Italians term it, or Double Milled Semolina.
Weights available: 1.5kg bags or 15kg sacks.
Wholegrain Wheat
Have your own mill at home and want to try milling some of our wheat? Or cooking wholegrain wheat in an alternative way, as a rice substitute? Try our grade 1 milling whole wheat.
Weights available: 1.5kg bags or 15kg sacks.
Nonington Flour
Our Clients
Gilda Bakery
All good bread starts with four simple ingredients, Gilda celebrate how artisanal craft can transform the simplest components into something tasty and nutritious.
La Baguette d'Or
La Baguette d'Or, your one-stop online store for handcrafted baked goods. Explore unique treats, browse photos of their creations, and indulge in the finest offerings from this micro-bakery.
Madre Margate
Italian home-baker in Margate, baking Dark Chocolate Sourdough Bread and Italian Cuisine Inspired Breads and Focaccia for local delivery or collection.
Oast
Oast is a place where you can come for your everyday breads or that special weekend loaf. We are passionate about using sustainable and high quality ingredients to make delicious bakes.
The Goods Shed
A vibrant farmers’ market and restaurant celebrating seasonal Kentish produce alongside a farmers market that has been showcasing local produce and fine foods from an array of independent suppliers since 2002, where rustic charm meets creative cuisine in a lively historic railway shed.
The Hunton Baker
Left my job in 2024 and found peace in flour & yeast. Now running my artisan micro bakery in Hunton. Handmade, real bread, and growing.
